Maggie's Lasagna

(link to follow)

1/8 C. olive oil 2 cloves garlic, finely chopped 2 tsp. salt
1 lb. ground lean beef 2 cans 6-oz. tomato sauce 1 tsp. dried basil
1 C. chopped onion 1 (#2 1/2) can tomatoes 1/2 tsp. oregano, dried
1/4 tsp. black pepper 10 lasagna noodles cooked & drained 1/2 bay leaves
1 tub cottage cheese 12 oz shredded mozzarella cheese 1/3 cup Parmesan cheese
  • Heat olive oil in a large skillet.
  • Add beef, onion and garlic. Cook until beef is browned and onion is transparent.
  • Drain fat.
  • Add tomatoes, tomato paste, salt, basil, oregano, black pepper, and bay leaf. Stir.
  • Simmer, covered, for one hour until sauce thickens.
  • Meanwhile, cook noodles according to package directions and drain
  • Spread about 1/4 of the sauce in shallow 9x13 inch baking dish.
  • Cover with layer of noodles, cottage cheese, mozzarella, and parmesan, in that order.
  • Repeat layers, ending with sauce and generous sprinkling of mozzarella
  • Bake uncovered at 350 degrees for 30 to 40 minutes. Makes 6 to 8 servings.
  • Cool.
  • Cover with foil.
  • Take it to Dana's place (which may be in Alexandria, or may be in Annapolis. Call and ask directions first.)
  • Leave it in her fridge.
  • Shake your head sadly at all the half-empty take out cartons in there.
  • Resist the urge to look through her phone book, underwear drawer, or medicine cabinet.
  • Try not to notice dirty dishes in the sink
  • Your work is done.

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