Good people, good food. . . shudder!
(the strictly chicken version)
|1/2 cup all purpose or whole wheat flour||6 boneless, skinless chicken breasts, pounded|
|1/2 t. salt||1/8 t. black pepper||vegetable oil for frying|
|1 egg, well beaten||1 tsp. paprika||1 t. sesame seeds||1/4 t. oregano|
|1 c. crushed corn flake cereal||1 lemon for garnish||2 T. water|
MIX flour, salt, paprika, pepper, sesame seeds
Coat each piece of chicken by
tossing it in the
Combine egg and water; dip each piece of chicken in this mixture.
Roll egg-and-water coated chicken bits in crushed corn flakes.
Fry in oil until lightly brown.
Serve with lemon wedges.
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